Oriole in Chicago, Illinois
Contemporary American, French-influenced, Japanese-influenced • Fine dining restaurant
661 W Walnut St, Chicago, IL, 60661, US
What people say about Oriole
Customers who find themselves resonating with Oriole usually characterize the evening experience as seamless, personal, and extremely precise, even though the meal is served by servers that come off as friendly instead of being stiff due to the nature of the food that is prepared here. Reviews praise the course flow, quality of ingredients, pairing of the wine, and the detailed explanation of each dish that occurs while not making the entire experience feel like a class. The two clear downsides of eating at Oriole are its cost and the time it takes to go through the whole experience.
About Oriole
Oriole is a two-Michelin-star tasting menu restaurant in Chicago run by Chef Noah Sandoval. As opposed to a à la carte list of fixed entrées, the restaurant serves a menu that evolves with an experience-oriented set of courses.
The current reservation system includes a Dining Room Tasting Menu and a Kitchen Table Tasting Menu. Given the constant change of individual dishes, mentioning old names and their prices in the menu description wouldn’t make sense, so only active menu offerings are listed below.
If you are looking for Michelin-star restaurants in Chicago, the West Loop Tasting Menu, or just a very organized fine dining experience, Oriole was designed for an anticipated special event, not an impromptu visit. The reservations can be made via the restaurant’s booking website.
What to try at Oriole
- Razor Clam with Ginger and Sea Buckthorn
- Hudson Valley Foie Gras with California Fig
- Capellini with Black Truffle
- Prawn with Avocado and Sencha
- Salmon with Yuzu and Doenjang
- Seared Scallop with Beurre Blanc
- Ribeye with Seolleongtang
When to visit Oriole
Find Oriole
Restaurant location661 W Walnut St, Chicago, IL, 60661, US
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