Saltie Girl - Boston in Boston, Massachusetts

Name: Saltie Girl - Boston
Address: 279 Dartmouth Street, Boston, MA, 02116, US
Telephone: +1-617-267-0691
Price range: $12–$150

Seafood, American, New England Seafood restaurant and raw bar

Closed now7:18 AM Price $12–$150 Today 11:00 am–10:00 pm

0.0 out of 5 · 0 people rated

279 Dartmouth Street, Boston, MA, 02116, US

Reserve a table Directions Official website

CuisineSeafood, American, New England

StyleSeafood restaurant and raw bar

Price$12–$150

MealsLunch, Dinner

Guest impressions

What people say about Saltie Girl - Boston

Most people remember Saltie Girl for their crudo, canned fish, chowder, calamari, lobsters, and rolls, which seem more decadent and fun than the typical fare from New England seafood restaurants. Positive reviews speak of friendly hosts, cheerful service, and the lively atmosphere of the Back Bay restaurant. The restaurant does have its negative moments as well: people think that the brunch servings are small considering the cost, and sometimes a particular server gets overloaded, while the restaurant feels crowded when it is busy. People appreciate the food most when ordering various textures and sharing them.

Restaurant overview

About Saltie Girl - Boston

Saltie Girl – Boston is a seafood restaurant located at Dartmouth Street with a varied menu of dishes. It ranges from tuna carpaccio and hamachi tartare to smoked fish, hot rolls, fried clams, lobster, pasta, and fish dishes of large portions.

This restaurant offers convenient placement for lunch or dinner around Newbury Street, Copley Square, and the nearby hotels of the Back Bay neighborhood. Reservations are highly recommended for table reservations indoors, while outdoor seats are taken on a first-come, first-served basis.

In case you are visiting Boston to compare seafood restaurants, the uniqueness of Saltie Girl is seen when you embrace its variety: some crudo or smoked fish, one piece of frying, and at last, a hot roll or main dish. Such an approach to the dish order turns the meal into more like a trip through a seafood counter than into a regular fishhouse menu.

Weekend brunches offer an additional reason for a lunchtime visit, but busy hours are typical for other meal times. Pre-booking is the safer way to go if you have a set schedule.

Menu highlights