Liana Westcott

Liana Westcott writes about restaurants all over California and Hawaii for Restaurantor, two areas where eating happens fast and demands much. Her investigation ranges from local taco joints and Asian eateries to seafood restaurants, vegetarian options, pastry shops, and elaborate tasting menus. While Liana is always aware of what's trending, her focus is on those things that continue to feel right when the hype ends.