Mezcal Restaurant in San Jose, California

Mole Negro

Classic mole negro with ingredients such as chiles, chocolate, and spices.

Mole Coloradito

Red Oaxacan mole prepared using tomatoes and chiles de arbol.

Tlayuda

Large toasted Oaxacan tortillas topped with savory ingredients and a choice of proteins.

Chapulines

Grilled grasshoppers with garlic, lime, and salt.

Guacamole

Fresh avocado dip to be enjoyed as an appetizer.

Memelitas

Smaller Oaxacan tortilla cakes served with traditional toppings.

Tamal de Mole

Tamal from Oaxaca served with house-made mole.

Pulpo al Grill

Grilled octopus served as an entree for the seafood lover.

Enchiladas con Mole Negro

Enchiladas that are covered in the restaurant’s dark mole sauce.

Green Vegan Enchiladas

Plant-based enchiladas that come with green sauce.

Pollo al Horno

Roasted chicken with Mexican spices.

Lemon Pepper Salmon

Salmon with lemon and cracked pepper flavors.

Don Julio Tequila$28

Tequila on the restaurant’s post-dinner drinks menu.

Clase Azul Reposado Tequila$28

Reposado tequila with flavors of caramel, vanilla, and citrus.

Mi Mama$16

Wahaka Espadin mezcal, RumChata, pineapple, coconut, and Oaxacan chocolate.