Vegetarian House Vegan in San Jose, California

Fresh Rolls$9.50

Rice paper rolls containing mint, soy protein, vegetables, rice noodles, and peanut sauce to dip into.

Quinoa Sushi$14.25

Quinoa, avocado, portobello mushroom, carrot, and pickle wrapped in nori sheet.

Potstickers$15

Dumplings made with tofu, soy protein, ginger, vegetables, and dipping sauce.

Cauli-Power$13.50

Spicy cauliflower made gluten-free with a sweet and tangy house-made sauce.

Crumbed Sensation$18.75

Yams in a flour dough made crispy with vegan tartar sauce.

Heavenly Salad$15

Cabbage, tofu, soy protein, vegetables, mint, and peanuts in a vinaigrette.

Crispy Spring Rolls$9.50

Vegetable rolls that have been fried with an Au Lac garlic dipping sauce.

Thai Satay$14.50

Soy protein marinated in lemongrass with a peanut dipping sauce.

Happy Nachos$16

Tortilla chips made with cashew cheese, soy curls, beans, and vegetables.

Raw Avocado Tartar$12.50

Avocado, jicama, onion, garlic, and fresh chile with a creamy sauce.

Dumpling Soup$15.75

Vegetable broth that has filled dumplings, bok choy, carrots, and cilantro.

House Special Soup$15.75

Tofu, bean curd, vegetables, seaweed, and mushrooms in savory broth.

Quinoa Tempeh Bowl$17.25

Smoked tempeh, kale, avocado, quinoa, almonds, and hemp seeds.

Thai Green Curry$17.50

Tofu and vegetables cooked with coconut-based green curry.

Spicy Mambo$19.50

Lion’s mane mushroom with spices, peppers, onion, garlic, and chili.

Eggplant Bliss$16

Crispy eggplant with a spicy mushroom-onion sauce on top.