Maple & Ash in Chicago, Illinois
Steakhouse, American, Seafood • Fine dining steakhouse
8 W Maple St, Chicago, IL, 60610, US
What people say about Maple & Ash
Maple & Ash is often referred to as a theatrical place where things happen energetically and with exorbitant prices, thanks to such features as dry-aged steaks, Wagyu, seafood, cocktails, and service that comes with flair. Celebratory dining plays a large role in the reviews left by guests, and servers’ assistance with properly managing a large meal and making guests feel special on their birthday or anniversary also appears quite often in reviews. The fire-roasted food and wine menu receives great reviews, but the noise level inside the restaurant as well as the price at the end of the meal becomes a recurring topic. Glamorous steakhouse lovers usually react well.
About Maple & Ash
Maple & Ash is a premium Gold Coast steakhouse featuring live-fire cooking, dry-aged beef, seafood, and wines. The menu at the Chicago location features classic steakhouse format with some unique elements and a few high-end tasting/share items.
Beef menu items include filet-style cuts, steak frites, dry-aged T-bone, ribeye, New York strip, tomahawk, and some exclusive Wagyu steaks. Dishes featuring seafood, chicken, lamb, vegetables, potatoes, pasta, and sides round out the menu items to be expected at such an establishment beyond the steak.
This is clearly an appropriate place for a Chicago steakhouse experience that is more upscale and festive rather than just a neighborhood grill type of steakhouse. Dress and energy level expectations come along with the territory, and advance reservations are recommended.
Maple & Ash will certainly show up in any search about Gold Coast steakhouse, dry-aged steak in Chicago, wagyu, or luxury dining near Rush Street. Open Table’s current profile deals with reservations for the Chicago location only.
What to try at Maple & Ash
- Fire-Roasted Seafood Tower
- I DON'T GIVE A F*@K Tasting Menu
- Maple & Ash Wedge
- Dry-Aged Meatballs
- Wood-Grilled Spanish Octopus
- 40 Day Dry-Aged T-Bone
- 45 Day Dry-Aged Tomahawk
When to visit Maple & Ash
Find Maple & Ash
Restaurant location8 W Maple St, Chicago, IL, 60610, US
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