Callie in San Diego, California
Mediterranean, Californian; vegetarian/vegan/gluten-free options marked on menu • Upscale Mediterranean restaurant
1195 Island Ave, San Diego, CA, 92101, US
What people say about Callie
Typical reviews have been complimentary regarding the polished service, balanced Mediterranean flavors, food courses that are meant to be shared, and a celebratory ambiance without being too much of formalism in the dining area. Family-style feasts are considered the preferred choice of ordering, and complaints generally include room noise, high pricing, or expectations regarding the portions on single plates.
About Callie
Callie is a restaurant that provides modern Mediterranean cuisine in the East Village with ingredients from California. Dips, Crudo, Pasta, Vegetables, Seafood, Chicken, Steak, Lamb, and desserts are created by the chef such that the menu becomes coherent even if the entire party orders dishes in different ways.
The Mediterranean Feast makes ordering easier for first-timers in the restaurant, and ordering à la carte is recommended for those with small appetites and those who like pasta and grilled meat. The restaurant also suits an early dinner before the downtown activities.
Reservations are advised, especially for Fridays and Saturdays, since Callie is still among the most popular chef-based restaurants in San Diego city center.
What to try at Callie
- Hummus
- Babaghanoush
- Avocado labneh
- Japanese kanpachi
- Uni toast
- Beef tartare
- Lemon saffron linguine
- Mediterranean octopus
- Aleppo chicken
- Grilled lamb chops
When to visit Callie
Find Callie
Restaurant location1195 Island Ave, San Diego, CA, 92101, US
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