
SOICHI in San Diego, California
Japanese, Sushi, Omakase β’ Omakase sushi restaurant
2121 Adams Ave, San Diego, CA, 92116, US
What people say about SOICHI
Reviews that highlight restaurant discussions have consistently lauded SOICHI for its hospitality, technique, fresh fish, and the intimacy of seeing an omakase meal being prepared up-close. Although this is an expensive and challenging experience when it comes to making a reservation, fans of the place often point to its personal service and careful progression as the reason why this differs from large sushi restaurants.
About SOICHI
SOICHI is a sushi destination in University Heights featuring omakase, nigiri, sashimi, and other Japanese appetizers. There are several entry points into the experience offered by the restaurant’s menu; there is the full omakase meal, omakase sampling, chirashi, rolls, tempura, and individually priced nigiri.
For diners who want to compare the different Michelin-reviewed sushi restaurants in San Diego, SOICHI should be considered an intimate chef meal experience and not a roll place. Reservations should be made prior, as the space in the restaurant is limited.
What to try at SOICHI
- Full omakase
- Nigiri omakase
- Petite omakase
- Chirashi bowl
- Toro nigiri
- Kanpachi nigiri
- Hokkaido pike mackerel
- Miso-marinated sea bass
- Fish broth
- House-made green tea ice cream
When to visit SOICHI
Find SOICHI
Restaurant location2121 Adams Ave, San Diego, CA, 92116, US






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