Camphor in Los Angeles, California
French, Contemporary, Southeast Asian-influenced • Contemporary fine dining restaurant
923 E 3rd St, Suite 109, Los Angeles, CA, 90013, US
What people say about Camphor
In terms of recent feedback about Camphor, it is varied, yet very pointed: guests speak positively of the welcoming Arts District ambiance, service, bread and butter, burgers, and Thursday steak frites experience, with some guest reviews suggesting some doubts about the value or specifics of the policy on service. Camphor still caters best to those seeking an elegant French bistro evening with contemporary accents.
About Camphor
Camphor, headed by chef Max Boonthanakit, defines itself as a modern French bistro rather than the traditional one. Camphor cuisine oscillates between classic styles, like burgers, frites, sauce-based dishes, and more modern flavors inspired by the chef’s multicultural background.
The current identity of Camphor is that of a stylish French bistro in the Arts District, with a modern and light touch. Burgers, frites, seafood, steak frites, and elegant date night service define the core experience, with occasional new formats on some evenings making the menu check another good reason to visit the restaurant.
Since the current menu on the restaurant’s website looks rather dated, only the prices backed by current merchant data are listed below; other signature dishes are not priced for now.
What to try at Camphor
- Sea bream crudo
- Scallop demi-lune
- Steak au poivre
- Caviar service
- Beef tartare
- Lobster saffron risotto
- Pommes frites
- Seasonal fruit tart
When to visit Camphor
Find Camphor
Restaurant location923 E 3rd St, Suite 109, Los Angeles, CA, 90013, US
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