Chi Spacca in Los Angeles, California
Italian, Steakhouse • Italian meat-focused restaurant
6610 Melrose Ave, Los Angeles, CA, 90038, US
What people say about Chi Spacca
Diners’ comments about Chi Spacca revolve around the meat: everybody speaks about the delicious steaks, pork dishes, focaccia di Recco, and the intimate open-kitchen ambiance. Service at this restaurant is usually commended for its professionalism and hospitality; however, some reviews speak about intervals between courses when the little space is overloaded.
About Chi Spacca
This Silverton restaurant runs like an Italian steakhouse with the butcher’s mentality. House-made meat, huge cuts of meat that are dry-aged, tasty pies, and grilled vegetables make the menu intentionally plentiful.
Chi Spacca is intended for those guests who are looking for an Italian steakhouse with the butcher’s mentality and not the traditional pasta-oriented trattoria. The bistecca, pork chops, meat dishes, and focaccia di Recco are particularly good to be shared; therefore, visiting the place in a group is the best option.
What to try at Chi Spacca
- Affettati misti
- Focaccia di Recco
- Grilled salted dates
- Spacca Caesar
- Whole branzino
- Pepper steak
- Porcini-rubbed short ribs
- Lamb shoulder chops
- Pork blade chop
- Bistecca Fiorentina
- Beef and bone marrow pie
When to visit Chi Spacca
Find Chi Spacca
Restaurant location6610 Melrose Ave, Los Angeles, CA, 90038, US
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