Sushi Kaneyoshi in Los Angeles, California
Japanese, Sushi, Edomae • Edomae omakase restaurant
250 E 1st St, B1, Los Angeles, CA, 90012, US
What people say about Sushi Kaneyoshi
The diners have described Sushi Kaneyoshi as meticulous and intimate, especially in its seasoning of the rice and pristine fish and confidence of the counter service. The main challenges are expected for an exclusive omakase experience: high price, few seats, and instant disappearing of the reservations once posted.
About Sushi Kaneyoshi
Omakase at the counter by Chef Yoshiyuki Inoue in Little Tokyo adheres to the Edomae philosophy in combining curing, aging, temperature, and slicing as opposed to each slice being treated as raw fish on rice.
Sushi Kaneyoshi specializes in Edomae omakase in Little Tokyo, where the techniques used are mostly in the form of rice temperature, curing, aging, and seasoning. The fish is highly variable based on sourcing, and thus, instead of listing fixed courses, it is more realistic to list the different varieties of nigiri in season.
The reservation system is managed via the Kaneyoshi group reservation page.
What to try at Sushi Kaneyoshi
- Seared ocean perch nigiri
- Soy-braised oyster
- Smoked prawn with egg yolk and soy
- Seasonal nigiri
- Aged tuna
- Kohada
- Seasonal sashimi
- Miso soup
- Seasonal tempura
When to visit Sushi Kaneyoshi
Find Sushi Kaneyoshi
Restaurant location250 E 1st St, B1, Los Angeles, CA, 90012, US
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