Dunsmoor in Los Angeles, California
American, Southern-inspired • Wood-fired American restaurant
3501 N Eagle Rock Blvd, Los Angeles, CA, 90065, US
What people say about Dunsmoor
Consistently positive reviews for Dunsmoor include the sour milk cornbread, wood-burning techniques, and heavy doses of American food, sometimes coupled with praise for the service. Not every dish hits with every customer, some of whom complain about prices or salty food, but the use of fire and classic dishes are common threads for the restaurant.
About Dunsmoor
The Glassell Park dining room of Brian Dunsmoor draws culinary influences from regional American cooking as opposed to being limited to one state or time period. The menu is heavy on cast iron, fire, braising, grains, and meat dishes.
Dunsmoor is less general than a generic New American restaurant because almost everything has been influenced by fire and smoke and comes from a limited, seasonal menu. In Glassell Park, Dunsmoor is an excellent restaurant for wood fire cooking with only a couple of vegetable dishes, a cornbread order, and one meat dish.
Menu prices as currently listed and recent.
What to try at Dunsmoor
- Edna's sour milk cornbread
- Grilled chanterelle mushrooms
- Carolina Gold rice
- Cider-glazed quail
- Grilled lamb crépinette
- Pork and green chile stew
- Grilled Pacific swordfish
- Mushroom-crusted pork chop
- Beef ribeye
- Sticky date pudding
When to visit Dunsmoor
Find Dunsmoor
Restaurant location3501 N Eagle Rock Blvd, Los Angeles, CA, 90065, US
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