Kato Restaurant in Los Angeles, California
Taiwanese, Californian, Contemporary Asian • Fine dining tasting-menu restaurant
777 S Alameda St, Building 1, Suite 114, Los Angeles, CA, 90021, US
What people say about Kato Restaurant
The experience at Kato is consistently described as exact and intensely personal, with particular kudos for the seafood, the Taiwanese inspiration, the wine service, and the deliberate tempo of the dinner. The recent reviews do clarify what diners must be prepared to pay for: Kato is a pricey dinner that is best appreciated by diners who are prepared for a lengthy and very composed dinner.
About Kato Restaurant
At ROW DTLA in the Arts District, Kato is one of the more memorable restaurants in LA for modern and refined Taiwanese cuisine. The menu from chef Jon Yao features the finest fish and shellfish, inspired sauces, and ideas related to his experiences in Taiwanese cooking.
At ROW DTLA in the Arts District, Kato is an engaging selection for a tasting menu of fine dining with a Taiwanese touch. The restaurant focuses on a deliberate menu rather than à la carte options, and even the same ideas may change according to the seasons and availability, although some of them, like the youtiao snack with uni and caviar, remain recognizable.
What to try at Kato Restaurant
- Youtiao-style donut with sea urchin and caviar
- Suancai yu
- Peking-style duck
- Sablefish
- Fish maw egg custard
- Milk bread
- Seasonal sashimi
- Taiwanese-inspired seafood courses
When to visit Kato Restaurant
Find Kato Restaurant
Restaurant location777 S Alameda St, Building 1, Suite 114, Los Angeles, CA, 90021, US
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