Providence in Los Angeles, California
Seafood, Californian, Contemporary American • Fine dining seafood restaurant
5955 Melrose Ave, Los Angeles, CA, 90038, US
What people say about Providence
In recent reviews from diners, Providence receives frequent accolades for impeccable seafood, well-paced dining, knowledgeable staff, and a technique-heavy menu that never forgets the ingredient. The diner’s experience here is usually described as an experience for a special occasion, and the most frequently cited hesitation is the price and the amount of time required to dine in full.
About Providence
Providence on Melrose Avenue is a seafood-oriented fine-dining establishment that features chef Michael Cimarusti’s menu. The restaurant relies on sustainability, impeccable fish and shellfish, and a tasting-menu concept in which the fish or shellfish is prepared raw, cured, roasted, and sauced.
The combination of the Michelin-starred dining room, seafood-based tasting menu, and wine program makes Providence one of the defining seafood dining rooms in Los Angeles. Caviar, abalone, black bass, salmon, and seasonal shellfish can all make an appearance in precisely composed dishes in which the ingredient is the star.
The precise composition of the courses changes based on market conditions, so the menu provided below shows the current offerings at the restaurant and not necessarily those offered on any particular day.
What to try at Providence
- Oysters
- Caviar
- Uni egg
- Salt-roasted spot prawns
- Seasonal sashimi
- Abalone
- Crab and uni tortelli
- Black bass
- King salmon
- Duck or A5 wagyu course
When to visit Providence
Find Providence
Restaurant location5955 Melrose Ave, Los Angeles, CA, 90038, US
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