Addison by William Bradley in San Diego, California
California Gastronomy, Contemporary American • Luxury fine dining tasting-menu restaurant
5200 Grand Del Mar Way, San Diego, CA, 92130, US
What people say about Addison by William Bradley
Feedback received recently from OpenTable and TripAdvisor has been very positive on the precision, pace, presentation, and progression of flavors on the tasting menu. It is described by many people as a unique experience fit for occasions, but a few reviews mention that not all courses please each palate, and the total price can seem expensive after the additional costs are included.
About Addison by William Bradley
Addison represents the only option for diners who are looking for restaurants that provide three stars in San Diego. The philosophy of California Gastronomy developed by Chef William Bradley incorporates the usage of produce from Southern California using Japanese and French techniques with an understated attention to details.
Addison is located at Fairmont Grand Del Mar, which is far away from the most frequented areas for eating out, in Carmel Valley. The combination of those factors makes it the perfect place for anniversaries, celebrations, food tourism, and any other occasions when dinner becomes the centerpiece of the event.
What to try at Addison by William Bradley
- Ten-course California Gastronomy tasting menu
- Seasonal shellfish course
- Southern California seafood course
- Santa Barbara spot prawn preparation
- Dry-aged duck preparation
- Signature milk bread
- Seasonal vegetable course
- Champagne Lounge tartelettes
When to visit Addison by William Bradley
Find Addison by William Bradley
Restaurant location5200 Grand Del Mar Way, San Diego, CA, 92130, US
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