Cotogna restaurant in San Francisco, California
San Francisco, California dining

Cotogna in San Francisco, California

Italian, Californian Upscale casual Italian restaurant

Open now5:08 PM Price $100+ Today 11:30 am–9:00 pm
0.0 out of 5 · 0 people rated

490 Pacific Avenue, San Francisco, CA, 94133, US

CuisineItalian, Californian
StyleUpscale casual Italian restaurant
Price$100+
MealsLunch, Dinner
Guest impressions

What people say about Cotogna

The best things that have been said about Cotogna include pasta that is precise and not pretentious, as well as pizza from the wood oven and vegetables to ensure the menu does not consist of excessive starch. Tagliatelle with seven-meat ragù, agnolotti, and focaccia di Recco keep popping up among people’s favorites, while the vibrant atmosphere of Jackson Square gives the place elegance with an added touch of liveliness. It can be challenging to get a reservation at the place, and some people feel that the portions are too small for the prices.

Restaurant overview

About Cotogna

Cotogna is an Italian restaurant located in the Jackson Square district of San Francisco that offers handmade pasta, pizza cooked in a wood oven, grilled meat, seafood, and vegetables in season. As the menu is based on the ingredients that come from the local farms each day, the list provided below represents only a snapshot of the menu at the moment.

The pasta menu gives a vivid picture of the kitchen, varying from stuffed pasta like agnolotti and ravioli to tagliatelle and pappardelle. Dishes like pizza and grilled meat are perfect options to have a shared meal with different textures.

Cotogna is suitable for having lunch and dinner as well as special occasions without a set tasting menu. Reservations are recommended, particularly on weekends.

Menu highlights

Cotogna Italian dining menu, pasta, pizza and current prices

Prosciutto with Gnocco Fritto and Gorgonzola$28

Prosciutto with fried dough and gorgonzola.

Bruschetta$13

Ciccioli, mint and horseradish.

Zucchini Fritti$13

Fried zucchini with Meyer lemon and basil.

Salume d'Abruzzo$14

Salumi with plum and mustard.

Fig$21

Fig with greens, almond and balsamic.

Cherry Tomato$17

Tomato with shishito and opal basil.

Summer Lettuces$17

Lettuces with radish and red wine vinegar.

Charentais Melon$19

Melon with prosecco and nasturtium.

Gazpacho$19

Early Girl tomato and pepper gazpacho.

Ember Grilled Pole Beans$19

Pole beans with pepper and elderflower.

Sformato$19

Savory custard with pesto Genovese and salsa rossa.

Corn Triangoli$28

Filled pasta with chive blossom and mascarpone.

Tagliatelle Seven-Meat Ragù$36

House-made tagliatelle with seven-meat ragù.

Pappardelle$29

Pappardelle with summer squash and herbs.

Tajarin$28

Tajarin with chicken liver, red wine and rosemary.

Mancini Penne Rigate$26

Penne with golden tomato, burrata and caciocavallo.

Raviolo$32

Ricotta raviolo with brown butter and sea salt.

Agnolotti del Plin “2003”$34

Signature filled pasta.

Wild Mushroom Pizza$32

Pizza with mushroom, green garlic and marjoram.

Artichoke Pizza$29

Pizza with tomato conserva and buffalo mozzarella.

Sausage Pizza$30

Pizza with sausage, escarole, caciocavallo and caper.

Focaccia di Recco$29

Thin Ligurian-style focaccia with stracchino.

Petrale Sole$33

Sole with seasonal squash.

Pollo alla Griglia$38

Grilled chicken.

Lamb Loin$44

Lamb loin with smoked eggplant and onion.

Cannoli$14

Ricotta and pistachio cannoli.

Jenn's Gelato$9

Rotating house gelato.

Menu items and prices can change. Check the restaurant directly for the latest menu before visiting.

Popular picks

What to try at Cotogna

  • Prosciutto with Gnocco Fritto
  • Tuna Crudo
  • Burrata
  • Tagliatelle with Seven-meat Ragù
  • Agnolotti del Plin
  • Focaccia di Recco
  • Sausage Pizza
  • Chicken alla Griglia
  • Cannoli
Opening hours

When to visit Cotogna

Open now11:30 am–9:00 pm
MondayClosed
Tuesday4:30 pm–9:00 pm
WednesdayToday11:30 am–9:00 pm
Thursday11:30 am–9:00 pm
Friday11:30 am–9:30 pm
Saturday11:30 am–9:30 pm
SundayClosed
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