Cotogna in San Francisco, California

Prosciutto with Gnocco Fritto and Gorgonzola$28

Prosciutto with fried dough and gorgonzola.

Bruschetta$13

Ciccioli, mint and horseradish.

Zucchini Fritti$13

Fried zucchini with Meyer lemon and basil.

Salume d'Abruzzo$14

Salumi with plum and mustard.

Fig$21

Fig with greens, almond and balsamic.

Cherry Tomato$17

Tomato with shishito and opal basil.

Summer Lettuces$17

Lettuces with radish and red wine vinegar.

Charentais Melon$19

Melon with prosecco and nasturtium.

Gazpacho$19

Early Girl tomato and pepper gazpacho.

Ember Grilled Pole Beans$19

Pole beans with pepper and elderflower.

Sformato$19

Savory custard with pesto Genovese and salsa rossa.

Corn Triangoli$28

Filled pasta with chive blossom and mascarpone.

Tagliatelle Seven-Meat Ragù$36

House-made tagliatelle with seven-meat ragù.

Pappardelle$29

Pappardelle with summer squash and herbs.

Tajarin$28

Tajarin with chicken liver, red wine and rosemary.

Mancini Penne Rigate$26

Penne with golden tomato, burrata and caciocavallo.

Raviolo$32

Ricotta raviolo with brown butter and sea salt.

Agnolotti del Plin “2003”$34

Signature filled pasta.

Wild Mushroom Pizza$32

Pizza with mushroom, green garlic and marjoram.

Artichoke Pizza$29

Pizza with tomato conserva and buffalo mozzarella.

Sausage Pizza$30

Pizza with sausage, escarole, caciocavallo and caper.

Focaccia di Recco$29

Thin Ligurian-style focaccia with stracchino.

Petrale Sole$33

Sole with seasonal squash.

Pollo alla Griglia$38

Grilled chicken.

Lamb Loin$44

Lamb loin with smoked eggplant and onion.

Cannoli$14

Ricotta and pistachio cannoli.

Jenn's Gelato$9

Rotating house gelato.