Dalida in San Francisco, California
Eastern Mediterranean, Turkish, Greek, Armenian-inspired • Upscale Mediterranean restaurant
101 Montgomery Street, Suite 100, San Francisco, CA, 94129, US
What people say about Dalida
The restaurant receives positive reviews from its ability to seamlessly weave through Turkish, Greek, Persian, and Levantine influences without having the menu be a random combination. California Tahdig, breaking bread, octopus with sujuk, and braised lamb are popular items, and cocktails and the Presidio location create an event-like atmosphere for diners. Things tend to get raucous in the restaurant, and dining on multiple dishes drives up the bill, but those who like spicy food and communal dining appreciate what the restaurant has to offer.
About Dalida
Dalida is a restaurant located in Presidio San Francisco, which features cooking styles inspired by chefs Laura and Sayat Ozyilmaz. Dishes offered in this establishment include food from Anatolia, the Levant, Greece, and the surroundings, but the cuisine is prepared with California vegetables and modern cooking methods.
Sharing is a key component in the dining experience here. Breads and dips set up the table, followed by courses of food like tahdig, fish, mantı, meat, and vegetable dishes, which can create a different experience due to their distinct texture.
Presidio provides Dalida with a setting that is away from the crowded city center and hence perfect for romantic dinners or special occasions. Reservations are recommended, especially on weekends.
What to try at Dalida
- Breaking Bread
- California Tahdig
- Octopus and Sujuk
- 12-hour Lamb Shoulder Tandoor
- Pork Cheek Souvlaki
- Kayseri Mantı
- Anatolian Erişte
- Layered Baklava
- Presidio Rose Tres Leches
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