Una Pizza Napoletana in New York City, New York

House Marinated Olives$16

Gaeta, Cerignola, Castelvetrano and Taggiasca olives with lemon and rosemary.

Lupini Beans$14

Lupini beans with fennel pollen, parsley, chili and olive oil.

Burrata Special$22

Italian burrata, semi-dried tomatoes, broccoli rabe and breadcrumbs.

Salumi Plate$29

Italian cured meats with walnuts.

Marinara$36

San Marzano tomatoes, wild oregano, garlic, basil and olive oil.

Margherita$40

San Marzano tomatoes, DOP buffalo mozzarella and basil.

Bianca$42

Buffalo mozzarella, garlic, basil and olive oil.

Filetti$44

Market tomatoes, buffalo mozzarella, garlic and basil.

Cosacca$38

San Marzano tomatoes, basil, Pecorino Romano and olive oil.

Special Pizza$48

Tomato, garlic and basil finished with stracciatella, Parmigiano and oregano.

Parmigiano Reggiano Topping$8

36-month Vacche Rosse Parmigiano Reggiano.

Long Hot Pepper Topping$8

Neapolitan cornetto long hot peppers.

Anchovy Topping$8

Salted Italian anchovies.

Pepperoni Topping$8

Fresh-sliced pepperoni.

Almond Cremolata$18

Roasted Sicilian almonds, house cremolata, whipped cream and candied lemon peel.

Watermelon Sorbetto$16

Fresh New Jersey watermelon sorbetto.

Espresso Napoletano$7

Single-shot espresso.