Nari in San Francisco, California
Thai, Contemporary Thai • Upscale casual dining
1625 Post Street, San Francisco, CA, 94115, US
What people say about Nari
Guests often comment on Diners that Nari is more bold than subtle; curries have their spices strong, grilled dishes feature some smoke, and sour/fermented tastes may be pronounced enough. The gorgeous dining room and excellent service never get less appreciation, and it’s the massaman beef, pork jowl, and curries with vegetables that become topics of the most discussion. While some diners feel like the food or check was too intense, many are glad to see that the chefs don’t tone down Thai cuisine for fine dining.
About Nari
Nari is a modern Thai restaurant located in San Francisco’s Japantown, where the menu presents the ingredients in a modern California way. The place is sophisticated; however, the cuisine is expressive and very intense at times.
The menu here is meant to be shared. The guests can begin with some small fried or grilled dishes, continue with one or two curries, and complement their meal with vegetables and rice.
This is how Nari distinguishes itself from other restaurants offering Thai cuisine in San Francisco—it provides the guests with a more ambitious option than the one provided by the takeaway restaurants in the city, while still offering classic Thai structures as its main ingredient.
What to try at Nari
- Gaeng Gradang Tod
- Goong Grob
- Naem Khao Tod
- Miang Pla
- Squid and Pork Jowl
- Prik King Gai
- Gaeng Bumbai Aubergine
- Massaman Nuea
- Chef’s Pick Menu
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