
Restaurant Naides in San Francisco, California
Filipino, Contemporary β’ Fine dining
708 Bush Street, San Francisco, CA, 94108, US
What people say about Restaurant Naides
What makes feedback about Restaurant Naides unique is that there is an element of intimacy and authenticity, where Filipino flavors have been taken in new directions yet retained their originality. There is a distinct sour, umami, and fermentation flavor, and the dishes that have sinigang, bagoong, and kinilaw flavors tend to be quite evocative. Additionally, there is an element of warm reception, creative cocktails, and the high cost but thoughtfully planned experience.
About Restaurant Naides
Restaurant Naides is a contemporary Filipino tasting menu restaurant located in San Francisco. The chef uses Filipino pantry ingredients and memories as a foundation and uses fine dining techniques to craft seafood, vegetable, meat, and dessert courses.
There may be variations in the preparation of dishes depending on the menu. The common factor in all the meals served here is the emphasis on acidity, fermentation, smoke, and flavor, which makes the entire meal distinctly Filipino even if it looks contemporary.
Since the entire dinner menu consists of one tasting experience, the guests would have to be okay with leaving the choice of the order to the restaurant. This would be better suited for couples looking for a celebratory dinner rather than an a la carte one.
What to try at Restaurant Naides
- Okoy with Prawn Tartare
- Abalone Sinigang
- Pork Rillette Puto
- Pandesal
- Fig-leaf Chayote with Bagoong and Caviar
- Duck with Bagoong
- Kinilaw
- Pili-nut Dessert






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