Rintaro in San Francisco, California

Hirame no Kobujime$27

Kelp-cured flounder sashimi.

Kanpachi no Sashimi$27

Amberjack sashimi.

Honmaguro Ni Shu no Sashimi$40

Two preparations of bluefin tuna sashimi.

San Ten Mori$45

Three-item sashimi assortment.

Ika no Nuta$17

Squid with nuta-style dressing.

Shungiku Kamo Sarada$24

Chrysanthemum greens and duck salad.

Gindara no Sunomono$25

Black cod in a vinegared preparation.

Yosedofu$15

House-style soft tofu.

Dashimaki Tamago$15

Rolled Japanese omelet with dashi.

Hanetsuki Gyoza$22

Crisp-edged dumplings.

Teba no Karaage$18

Fried chicken wings.

Kabocha Korokke$18

Kabocha squash croquettes.

Chiizu Tori Katsu$24

Chicken and cheese katsu.

Kurobuta Tonkatsu$28

Kurobuta pork cutlet.

Eringi$12

Two king oyster mushroom skewers.

Negima$15

Chicken and scallion yakitori.

Sasami$15

Chicken tender yakitori.

Momo Sansho$15

Chicken thigh skewer with sansho.

Tsukune$15

Chicken meatball skewer.

Kanpachi Kama$25

Grilled amberjack collar.

Hitokuchi Oden$19

Small oden assortment.

Irodori Oden$30

Mixed oden selection.

Moriawase Oden$45

Large oden assortment.

Mabodofu Don$20

Mapo tofu over rice.

Maguro no Yukke$28

Tuna prepared yukke-style.

Kake Udon$15

Hot udon in broth.

Kama Tama Udon$16

Udon with egg and seasoning.