San Ho Won in San Francisco, California
Korean, Korean barbecue • Upscale casual dining
2170 Bryant Street, San Francisco, CA, 94110, US
What people say about San Ho Won
One of the first things people associate with San Ho Won is the smell of grilled meat coming from the charcoal grill, particularly near the galbi and rib cap, while the light egg soufflé and banchan that have been carefully prepared get their fair share of attention. The atmosphere at San Ho Won is generally said to be refined and at a good pace, and most people think of the dinner as unique yet not pretentious. The main inconveniences are of a practical kind: the restaurant’s prime time slots go quickly, the place can be quite noisy at times, and eating there is expensive.
About San Ho Won
San Ho Won is a Korean restaurant based in San Francisco and specializing in charcoal grilling and featuring modern techniques applied to traditional Korean tastes. The main star of the show is the grill, yet the kitchen places equal importance on other courses, including soups, pancakes, rice dishes, and appetizers.
For those looking for Korean barbecue in San Francisco and seeking a more refined approach, the best way to know about this place is by referring to the menu in the house. It starts with varying textures and temperatures before the heavy grills are introduced, ending with sweets.
The dining space is ideal for an intimate date or a celebration or just any food-centered dinner. An à la carte ordering style allows more flexibility, whereas the set menu is perfect for first-timers.
What to try at San Ho Won
- House Double-Cut Galbi
- Galbi Mandu
- Savory Egg Soufflé
- Spicy Chicken Tteokbokki
- Sanma Pajeon
- Prime Beef Rib Cap
- Kimchi Jjigae
- Roasted Buckwheat Soft Serve
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