Carbone New York in New York City, New York
Italian, Italian-American • Fine dining
181 Thompson St, New York, NY, 10012, US
What people say about Carbone New York
Reviews frequently highlight the dinner and a show experience at Carbone with its tuxedoed servers, table-side elements, busy traditional room, and intentionally rich food. Carbone is well known for its spicy rigatoni vodka, baked clams, Caesar salad, veal, and lobster pasta. The major complaint here is the price and the problem of booking a table, with the latter overshadowing the fact that the restaurant is simply Italian-American comfort food.
About Carbone New York
Carbone New York is an Italian-inspired restaurant located in Greenwich Village, which is a reproduction of mid-century Italian-American supper clubs.
The cuisine here is familiar in concept, yet made of luxurious ingredients, with generous portions and a formal serving process different from that of a regular neighborhood red-sauce restaurant.
The menu is diverse and can accommodate many dishes from appetizers to fresh pasta and various meats and sides. Some dishes are rich and filling; thus, sharing food is a better option than individual courses.
Reservations are available via Resy and are among the hardest to obtain in the city.
What to try at Carbone New York
- Carpaccio Piemontese
- Calamari Marco
- Assorted Baked Clams
- Caesar alla ZZ
- Tortellini al Ragu
- Lobster Ravioli
- Spaghetti Pomodoro
- Spicy Rigatoni Vodka
- Linguini Vongole
- Fettuccine con Funghi
When to visit Carbone New York
Find Carbone New York
Restaurant location181 Thompson St, New York, NY, 10012, US
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