COTE Korean Steakhouse restaurant in New York City, New York
New York City, New York dining

COTE Korean Steakhouse in New York City, New York

Korean, Steakhouse, Korean barbecue Korean steakhouse

Open now5:00 PM Price $82+ per person Today 5:00 pm–12:00 am
0.0 out of 5 · 0 people rated

16 W 22nd St, New York, NY, 10010, US

CuisineKorean, Steakhouse, Korean barbecue
StyleKorean steakhouse
Price$82+ per person
MealsDinner
Guest impressions

What people say about COTE Korean Steakhouse

People praise the interactive grill, quality beef, good service, and the deal that comes with the Butcher’s Feast when compared to ordering steaks individually. Egg soufflé, stews, side dishes, and even cooking at the table are cited alongside the meats just as frequently. The atmosphere is lively and bustling, the booking process may not be easy, and extras can make the bill a lot higher, making it a good fit for guests looking for an exciting night out.

Restaurant overview

About COTE Korean Steakhouse

COTE Korean Steakhouse is an American-style steakhouse that combines the best of Korean barbecue and American steakhouses at its Flatiron site, located at West 22nd Street.

Each table is equipped with a smokeless grill, and food is cooked by servers using specially selected cuts that are grilled well when served at your table.

Menu options are available for several budgets. The Butcher’s Feast is the simplest introduction, whereas Steak Omakase and wagyu dishes target guests who would like a prolonged or luxurious dining experience.

Banchan, salads, tartares, Korean sides, and stews make the process less steak-centric. Groups of two to six people can make reservations via Resy.

Menu highlights

COTE Korean Steakhouse menu highlights and current prices

Shrimp Cocktail$5 / piece

Chilled shrimp cocktail.

Oysters$5 / piece

Fresh oysters.

Oysters + Uni$9 / piece

Oyster topped with sea urchin.

Wedge Salad$24

Steakhouse-style wedge salad.

COTE House Salad$22

House salad.

Korean Bacon$26

Thick-cut Korean-style bacon.

Steak & Eggs$64

Beef tartare-style steak and egg preparation.

Steak Tartare$29

Seasoned raw beef.

Tuna Tartare$29

Raw tuna preparation.

COTE Ceviche Moolhwe$36

Korean-inspired chilled ceviche.

Butcher's Feast$82 / person

A set Korean steakhouse experience with selected cuts and sides.

Steak Omakase$225 / person

Premium multi-course steak experience.

American Wagyu Ribeye$98

American wagyu ribeye.

NY Strip$52 / $98

New York strip in two portion sizes.

COTE Steak$36 / $68

House steak cut in two portion sizes.

Flatiron$52

Flatiron steak.

Dry-Aged Ribeye$68

Dry-aged ribeye steak.

Menu items and prices can change. Check the restaurant directly for the latest menu before visiting.

Popular picks

What to try at COTE Korean Steakhouse

  • Butcher’s Feast
  • Steak Omakase
  • Shrimp Cocktail
  • Oysters
  • COTE Gimbap
  • Steak and Eggs
  • Steak Tartare
  • Tuna Tartare
  • COTE Ceviche Moolhwe
Opening hours

When to visit COTE Korean Steakhouse

Open now5:00 pm–12:00 am
Monday5:00 pm–11:00 pm
Tuesday5:00 pm–11:00 pm
Wednesday5:00 pm–11:00 pm
Thursday5:00 pm–12:00 am
FridayToday5:00 pm–12:00 am
Saturday5:00 pm–12:00 am
Sunday5:00 pm–11:00 pm
Location

Find COTE Korean Steakhouse

Restaurant location16 W 22nd St, New York, NY, 10010, US

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