Dhamaka in New York City, New York
Regional Indian, Indian • Casual dining
119 Delancey St, New York, NY, 10002, US
What people say about Dhamaka
The comments are mostly positive in terms of the taste of the food served. People talk about how spicy and flavorful the dishes are. Meat prepared in a smoky flavor, spicy food, full spices, offal, and goat and seafood dishes, not like regular Indian dishes served in other restaurants of New York City, are often mentioned as a good point. Goat neck biryani, lamb, kebabs, and other large dishes receive much praise. The atmosphere in the restaurant can be quite loud and busy, but this is what many people love here because the food stays flavorful and regional.
About Dhamaka
This restaurant is situated in Essex Market in the Lower East Side and serves dishes that have their roots in various regions or home recipes, rarely used in Indian restaurants in America. It serves meat dishes, but there are also vegetable dishes, paneer, rice, and seafood.
This restaurant is great for group dinners because there are a number of dishes made for sharing, such as biryani and large meat plates. Spices are one of the main characteristics of Dhamaka, and guests sensitive to heat need to discuss it in advance rather than ordering all dishes mild. Reservations are possible through SevenRooms, and brunches are offered during some weekends.
What to try at Dhamaka
- Tangri Kebab
- Ajwaini Prawn
- Paneer Tikka
- Beef Pepper Fry
- Kashmiri Gosht Chaamp
- Khad Khargosh
- Chakna
- Champaran Meat
- Gurda Kapoora
When to visit Dhamaka
Find Dhamaka
Restaurant location119 Delancey St, New York, NY, 10002, US
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