Jean-Georges in New York City, New York

Sea Urchin with Yuzu and SerranoIncluded in tasting menu

Sea urchin with bright citrus and chile notes.

Crispy Trout SushiIncluded in tasting menu

Crisp trout sushi with tamari and chipotle accents.

Corn Fritter with Black TruffleIncluded in tasting menu

Corn fritter finished with black truffle.

Caviar ArtichokeIncluded in tasting menu

Caviar with artichoke, sunflower crème fraîche and marigold.

Kanpachi CevicheIncluded in tasting menu

Kanpachi with a bright, aromatic ceviche treatment.

Zucchiolo RavioliIncluded in tasting menu

Vegetable ravioli course.

Black Sea BassIncluded in tasting menu

Black sea bass from the current tasting sequence.

Wagyu Strip LoinIncluded in tasting menu

Wagyu beef course.

StrawberryIncluded in tasting menu

Seasonal strawberry dessert.

Yellowfin Tuna

A recurring tuna preparation.

Maine Lobster

Lobster course may vary seasonally.

Spiced Duck Breast

Duck preparation associated with the restaurant.

Black Forest Dessert

Chocolate-forward composed dessert.