Le Bernardin in New York City, New York
French, Seafood • Fine dining
155 W 51st St, New York, NY, 10019, US
What people say about Le Bernardin
Guests continually appreciate the preciseness of the fish, good service, quiet atmosphere, and how the sauces complement and don’t overwhelm the dishes. It is the tuna, shellfish, and properly prepared white fish that get the most attention. Some people consider the restaurant too formal and/or pricey for the amount of food served, but this is talked about much less than the positives.
About Le Bernardin
Le Bernardin is an elegant seafood-oriented restaurant in Midtown Manhattan. Le Bernardin kitchen is characterized by preparing seafood in a French manner with the focus on fish as the centerpiece of the dish, garnished minimally, well-prepared sauces, and a well-composed tasting experience.
As a traveler choosing the best seafood restaurant in New York City, this restaurant is considered to be one for special occasions rather than casual visits. This restaurant is located at 155 West 51st Street, near Rockefeller Center and Broadway, making it a convenient place for visiting the Midtown for dinner. At present time, the dinner menu is based on a 4-course prix fixe menu with the possibility of additional cost for premium caviar and other add-ons. Reservations are highly recommended for dining rooms.
What to try at Le Bernardin
- Bluefin Tuna with Caviar
- Uni with Shellfish Medley and Dashi Custard
- Seared Langoustines
- Steamed Turbot
- Baked Tilefish
- Steamed Halibut
- Honey-Roasted Apricots
- Warm Peruvian Chocolate Tart
When to visit Le Bernardin
Find Le Bernardin
Restaurant location155 W 51st St, New York, NY, 10019, US
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