Le Coucou in New York City, New York

Poireaux Vinaigrette$21

Leeks with hazelnuts.

Thon à l'espelette$28

Yellowfin tuna with Espelette oil.

Caille Frite au Sarrasin$22

Buckwheat-fried quail with maître d’hôtel butter and lemon jam.

Tartare de Bœuf$98

Hand-chopped prime filet with traditional condiments and caviar.

Tomate Retour du Piémont$26

Ripe tomato with sauce tonnato.

Spot Prawns Grillées$48

Grilled spot prawns with sauce paloise.

Quenelle de Brochet, Sauce Américaine$35

Pike mousse with lobster sauce.

Morilles Farcies$40

Stuffed morel mushrooms with jamón.

Ris de Veau à l'Estragon$49

Veal sweetbreads with cream, tarragon and tomato.

Foie Gras Grillé$49

Grilled foie gras with artichoke and vinegar accents.

Bar Noir en Souvenir de la Plaka$52

Grilled black bass with tomato, cucumber and Kalamata olive.

Halibut Beurre Blanc$51

Halibut with fermented daikon; caviar supplement available.

Filet de Sole Meunière “Tradition”$92

Dover sole with golden butter and spinach.

Homard « Bourse et la Vie »$95

Maine lobster with peppercorn sauce and pommes dauphine.

Tout le Lapin$69

Rabbit prepared in multiple ways.

Canette aux Figues$70

Duckling with fig.

Filet de Bœuf$83

Prime filet with marrow bone, pommes purée and sauce chateaubriand.