Per Se in New York City, New York
French, New American • Fine dining
10 Columbus Cir, New York, NY, 10019, US
What people say about Per Se
The usual reviews of this restaurant include views of Central Park, impeccable service, proper pacing of the dining experience, and signature dishes from Thomas Keller, including Oysters and Pearls. For some people, the dinner is a precise and memorable experience for a special occasion. Some reviewers believe that it’s not worth paying for a very pricey tasting menu.
About Per Se
Per Se is located on the fourth floor of Deutsche Bank Center in Columbus Circle. Its main dining room has a nine-course chef’s tasting menu and a nine-course vegetable tasting menu every day, prepared through techniques learned from French cuisine and American seasonal ingredients.
It is one of the most formal experiences of fine dining in New York, where the food takes up almost all of the night.
Seafood, caviar, composed meat dishes, and elaborate pastries are the focus of the cuisine, while Salon offers a quicker way of accessing the kitchen.
Since the menu changes every day, the dishes listed below are recurring or recent signatures of the chef rather than the actual menu for any particular day.
What to try at Per Se
- Oysters and Pearls
- Salmon Cornets
- Montauk Yellowfin Tuna
- Butter-Poached Maine Lobster
- Elysian Fields Farm Lamb
- Foie Gras
- Seasonal Caviar Course
- Coffee and Doughnuts
When to visit Per Se
Find Per Se
Restaurant location10 Columbus Cir, New York, NY, 10019, US
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