Rezdôra in New York City, New York
Italian, Emilian • Contemporary dining
27 E 20th St, New York, NY, 10003, US
What people say about Rezdôra
The main highlights at Rezdôra from diners are the pasta quality, rich ragù, and the menu being reflective of the authentic food from Emilia-Romagna and not just Italian cuisine. The pasta tasting is enjoyed by the first-time visitors, while individual courses allow regular customers to concentrate on their favorites. Some diners complain about the portion size relative to the cost, while the consistency of pasta and informative service are among the positive points mentioned quite often.
About Rezdôra
Rezdôra is an Italian restaurant located near Flatiron and serving the cuisine of Emilia-Romagna. The handmade pasta is what makes the essence of this restaurant, and there are numerous shapes, sauces, and stuffed versions, which all pay homage to the cities and traditions of the region.
One can order either a-la-carte or the regional pasta tasting course. There are also vegetables, seafood, meat, cheeses, and appetizers on the menu, which means that the meal doesn’t have to be made only of pasta dishes. Reservations are required and done via the website of the restaurant for dinner hours.
What to try at Rezdôra
- Gnocco Fritto
- Parmigiano Reggiano Tasting
- Anolini di Parma
- Tagliolini al Ragù
- Grandma Walking Through Forest in Emilia
- Uovo Raviolo
- Gramigna
- Cotoletta Bolognese
- 60-Day Dry-Aged Ribeye
When to visit Rezdôra
Find Rezdôra
Restaurant location27 E 20th St, New York, NY, 10003, US
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