Yoshino New York in New York City, New York
Japanese, Sushi, Omakase • Fine dining
342 Bowery, New York, NY, 10012, US
What people say about Yoshino New York
Clients speak of Yoshino as a very intense sushi bar experience where selection of ingredients, use of knives, rice, and interaction with the chef are of prime importance. Praise is especially high for Japanese fish and luxurious seasonal ingredients, and the tight space makes the meal more personal. The biggest issue here is price: one of the most expensive omakases in New York City, and dietary restrictions are few.
About Yoshino New York
Yoshino New York is a sushi counter in Bowery run by chef Tadashi Yoshida. Omakase is based on the techniques of Edomae and uses rare seasonal fish flown from Japan, and there are two evening sittings on most working days.
There is no regular itemized menu with prices available at Yoshino New York, because the menu varies due to the market changes. The following list contains some of the dishes that were recently offered in Yoshino.
Online reservations open 30 days before the date of visit. Vegetarian, gluten-free, and no rice or soy allergy options are not available at this restaurant.
What to try at Yoshino New York
- Hairy Crab with Uni and Caviar
- Firefly Squid with White Asparagus
- Mackerel Bozushi
- Akami
- Kohada
- Chiaigishi Chutoro
- Anago
- Kinmedai Soup
- Grilled Hokkaido Scallop
- Tamago
When to visit Yoshino New York
Find Yoshino New York
Restaurant location342 Bowery, New York, NY, 10012, US
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